![]() ![]() always reach for the pure vanilla extract! My favorite is Nielsen Massey – their Madagascar Bourbon Pure Vanilla Extract is amazing. I recommend using fresh ripe strawberries, particularly when they are in season! You can also use frozen strawberries. also known as confectioners’ sugar, this is the sweet component of the frosting. I do not recommend using salted butter in this recipe as it will throw off the taste of the frosting. you will need unsalted butter for this recipe. ![]() You’ll be licking the spoon, I promise you.īutter. It is sure to add a touch of sweetness and elegance to any dessert. If you are looking for a delicious and easy-to-make frosting, strawberry frosting is the perfect choice. The light pink color is a show-stopping addition to any dessert. You can use it on cakes, cookies, cupcakes, and more. It’s delicious! The fresh intense strawberry flavor is simply irresistible.Here’s some of my top reasons that you should make this strawberry frosting: You can also use it to fill cupcakes, spread on sugar cookies, and more. It has a sweet and tart flavor that is perfect for decorating cakes, cupcakes, and other desserts. There’s something about fresh and fluffy strawberry buttercream frosting that makes me instantly think of spring and summer because of its intense strawberry flavor. Wait for 5 mins.Strawberry buttercream frosting about this strawberry buttercream recipe *Note: Vegan Buttermilk can easily be made by mixing 1.5 tsp vinegar to ¾ cup soy milk. Pro tip: Fold in chopped strawberries to the cake batter for a bolder berry flavour. Decorate with more strawberry slices and refrigerate for a while before serving.For the sides, pipe straight lines from the base till the top layer.Pipe a spiral outward with your buttercream starting from the center.Cover with the other cake layer and spread another thin layer of frosting on the top and sides.Fill the center with as many strawberry slices as you like. Transfer to a piping bag, spread a thin layer of frosting on 1 cake layer and pipe a ring around the edge.Add in the Condensed Milk and Vanilla Extract and mix till incorporated.For the Buttercream Frosting, add the Butter to a bowl and beat till smooth.Transfer batter to the tins equally and bake for about 25-30 mins or till a skewer inserted comes out clean.Mix in Buttermilk and Oil till a smooth batter is formed.Empty the contents of the Real Bean Vanilla Cake Mix in a large bowl.Prepare two 6' round cake tins with parchment paper.Here's everything you need to make a Vegan Buttercream Frosting with a delicious Vegan Strawberry cake,Ģ10g Vegan Condensed Milk (we used Urban Platter) Enjoy a tall slice by the pretty Christmas lights this season! We used our ever versatile Real Bean Vanilla Cake Mix to make our quick cake layers, covered it with an easy 3-ingredient Eggless Swiss Meringue Buttercream and added fresh sliced Strawberries.Įven though we use vegan ingredients in this one, you don't have to! Regular butter and condensed milk works perfectly well with these measurements.Įvery bite of this light dessert is wholesome and extremely satisfying. We love our boozy Christmas Cake during the holidays, but since it's also berry season we just had to make a festive Strawberry cake! And what's better, this dessert is completely VEGAN! ![]()
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